According to a recent permit filing, Little Prague European Bakery & Deli has filed for a Mukilteo location at 801 2nd Street.
A representative of Little Prague European Bakery & Deli was not immediately available to comment upon What Now Seattle’s request.
While an official opening date has yet to be confirmed, it looks like this will be the second location for Little Prague, with the original location residing in West Seattle.
According to an article from Seattle Refined in 2021, “When Blanka Ly looks up a recipe, it has nothing to do with Google. She doesn’t need her phone or an internet connection to check on how much cinnamon goes into her favorite recipe for cinnamon rolls or how to make the apple filling for apple strudel.”
“Ly’s recipes come from her great-grandmother, who lived in what is now the Czech Republic. Passed down for generations, Ly is now baking with her family’s recipes for Little Prague Bakery in West Seattle.”
“In 1999, Ly’s mother opened the family business, baking her grandmother’s classic Eastern European recipes. When she eventually retired, Ly took over to continue Little Prague’s success of delighting us with flavors of the Czech Republic in both their storefront and at local farmers’ markets. From the sweet deliciousness of a poppy seed strudel to the hearty Hungarian goulash with dumplings, Little Prague is as authentic as it gets.”
“For Ly and her team, it’s all about community and connection. The sweet and savory that comes from Little Prague Bakery focuses on using local ingredients, creating a positive experience for the community, and honoring the Czech recipes.”
“For those who are new to the incredible cuisine from Eastern Europe, Ly has some must-try recommendations. Start with Little Prague’s best-selling kolaches, a sweet bread with a center filling.”
“Cream cheese is the traditional filling, but there’s no harm in trying the apricot, cherry, or poppy seed. The special kolaches are a perfect combination of cream cheese with fruit, such as blueberry or caramelized apples.”
“On the savory side, Ly says everyone needs to taste the Hungarian goulash, a slow-cooked beef stew. Little Prague serves this dish with homemade steamed bread dumplings.”
