Food and Entertainment Center Racing into Philly Springtime

F1 Arcade will be opening in Center City on May 29.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @F1 on Facebook

Philadelphians hungry for excitement (and delicious cuisine), start your engines. F1 Arcade, an entertainment complex that fuses the best elements of arcades and bars, will be opening its first Philly location in late spring, reports the Philadelphia Business Journal. 

The concept’s sprawling new home at 1330 Chestnut Street is trading out couches for racing simulators. The 19,200 square foot space previously housed West Elm, a furniture store. F1 Arcade is bringing an entirely new energy to the building, revved up by 80 Formula 1 racing simulators and a 43-foot bar.

F1 Arcade’s 3rd overall United States’ location will have space enough for up to 550 guests. Additionally, those seeking a more intimate racing and dining experience will be able to enjoy The Briefing Room, a private space with space for up to 120 people. The room will also have a dedicated 13 simulators and a bar. 

Hungry visitors will be able to refuel their tanks with F1’s range of delicious fare. The website explains: “ Our culinary team have created a show-stopping menu with a curated collection of dishes that cater to all tastes, including vegan and gluten-free options, and a kids menu. All our dishes are created using fresh, high-quality ingredients bursting with flavor. We’ve got crowd favorites like Wagyu steak sliders and mini tacos, and for sweet-toothed racers, we have lots of indulgent desserts.”

Philly won’t have to wait too much longer to dive into the F1 experience. The concept will be opening on May 29.

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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