TruGolf Swinging into Cherry Hill

The entertainment venue is slated to open before the year is out.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @TruGolf on Facebook

Exciting news for South Jersey residents with a taste for the links-soon they will be able to tee off, enjoy a bite and a drink, and even spend a few quarters in an arcade, all without the need of a second location. Local entrepreneur Nick Reimondo is introducing TruGolf Links Center to Cherry Hill later this year, reports the Philadelphia Business Journal.

The self-proclaimed “eatertainment” venue will be opening as a part of The Plaza at Cherry Hill. TruGolf will be granted a dedicated 6,045 square feet at the 2100 Route 38 shopping center in which to house its golf simulator, restaurant, and arcade. 

No word on when, precisely, the concept will be ready to usher in Cherry Hill residents to practice their short games, however TruGolf intends to open before the end of 2025.

Reimondo, who is signed on to open 40 TruGolf locations across Pennsylvania and New Jersey, believes that the brand will be a welcome addition to the local community. He states: “Cherry Hill deserves a destination that blends immersive indoor golf, great food and drinks, and entertainment for all audiences. We’re proud to make that vision a reality.”

Visitors to the Cherry Hill location will be able to enjoy five golf simulators and a 17-foot, widescreen golf simulator called “Horizon” that also provides stadium seating. The facility will also include what is described as an “upscale” restaurant and a complete bar.

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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