Distrito MX, a new restaurant from hospitality partners Antonio Luiu and Mauricio Fernandez, is preparing to open in San Ysidro at 165 W San Ysidro Blvd, Suites 105 and 106.
Luiu tells What Now San Diego that Distrito MX is a contemporary Mexican restaurant that blends traditional Mexican flavors with refined Mediterranean influences. The concept aims to create a seamless all-day dining experience, beginning with modern takes on breakfast and transitioning into a refined lunch service complemented by a curated selection of wines and craft beers. The restaurant is expected to open in the first few months of next year, as the team is currently awaiting building permits.
The menu is designed to strike a balance between authenticity and innovation. In the mornings, diners can expect reimagined Mexican classics, such as chilaquiles and café de olla, elevated with details like burrata or specialty coffee. Lunch service features lighter, contemporary dishes that pair with handpicked wines and locally crafted beers.
Luiu describes Distrito MX as more than just a restaurant—it’s a space designed to foster community and creativity, where thoughtfully crafted moments bring people together throughout the day.
The restaurant is located less than a mile from the Plaza Las Americas shopping center in a newly developed two-story retail building. Property listings show the building spans 7,617 square feet across two levels, both intended for restaurant or cafe use. The ground floor offers 4,647 square feet, while the upper level covers 2,970 square feet. Features include grease interceptors, high visibility, and strong accessibility.
Luiu is an experienced restaurateur with a footprint in both Baja and Southern California, including Garbatella Osteria in Otay Ranch, Coleta in National City, and multiple Gianluca Ristorante Pizzeria locations in Tijuana. He is also the creative force behind Trentino, a culinary concept located in the Guadalupe Valley.
