Long Wang Restaurant Expected to Have a Christmastime Opening in Spring Branch

According to permits, the 3,100 square-foot space is getting $350,000 remodel.

Candese Charles Regional Reporter
Photo: Google Earth Pro

Long Wang Restaurant just may be the Christmas present Houston has been waiting for. According to the permit document submitted this week, the new eatery will open doors at 8282 Bellaire Blvd., Ste. 156, and construction is expected to be completed by mid-December of this year.

The owner listed on the permit is a Tuan Nguyen. What Now Houston reached out to Nguyen on multiple occasions, but was repeatedly met by the voicemail of Heidi Tuan. Tuan confirmed by text that construction is currently underway on the new food concept. But Tuan did not share any further details by the time of publication.

Long Wang Restaurant does not have a website or social media presence just yet, but its address shows that the new restaurant is expected to pop up in the ViNa Plaza in Spring Branch, amongst dining options like Paris Sandwich and Thai Spice.

The 3,100 square-foot remodel of the former neighborhood Vietnamese eatery, Tau Bay, stands at an estimated $350,000. Tau Bay is currently listed as permanently closed on Google, but the reason behind the closure is unknown.

But, where one dining option disappears, another quickly blossoms. The permit outlines a two-month renovation timeline.

What Now Houston did ask Tuan about the menu, but unfortunately, there’s nothing to entice your palate at this point. Tuan did not respond to the request for more information.

While an official grand opening date has yet to be revealed, you can likely expect to see Long Wang Restaurant up and operating by the end of the year, barring any bumps in its journey to serving the Houston community.

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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