Dim Sum Factory to Open New Location in Bryn Mawr This Winter

The popular Shanghai-style dim sum spot will serve favorites like soup dumplings and pan-fried pork.

Courtney McGinley Regional Reporter
Photo: Official

Dim Sum Factory is bringing its flavors to Bryn Mawr, opening its sixth location this winter.

The new location at 865 Lancaster Ave. will join existing spots in Horsham, Northeast Philadelphia and Flourtown, as well as sister restaurants Tom’s Dim Sum in Chinatown and Media, according to the website.

“We always tried to look for a space around that area–it’s a really nice, decent area,” the manager of Dim Sum’s Flourtown location told What Now Philadelphia.

The popular spot offers a variety of specialties, including Shanghai pan-fried pork dumplings, steamed chicken soup dumplings, pork and chive dumplings (steamed or fried), spicy beef and tripe, spicy pan-fried dumplings and marinated sliced pork.

“Dim Sum Factory proudly serves the traditional cuisine of Shanghai China. We’re known for Shanghai & Cantonese style dim sum such as our savory soup dumplings, fried buns, Shumai and scallion pancakes, but our entrees are also a fan favorite,” the restaurant’s website reads.

Bryn Mawr offers a growing variety of dumpling spots. Jin Ding serves classic Chinese dumplings in a cozy setting, Manorah offers a Thai twist with unique dumplings and Veekoo brings an upscale take on traditional Asian flavors. Dim Sum Factory will soon join the mix, adding more options for dumpling lovers in the area.

The manager said the restaurant will open in December, though they have not announced an exact date. 

For updates, visit the restaurant’s website and follow along on Facebook and Instagram.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Philadelphia

Share This Article
Regional Reporter
Courtney McGinley is a Regional Reporter based in Pittsburgh, PA. A graduate of Penn State University's Donald P. Bellisario College of Communications, she has been working as a journalist since earning her degree. Before joining What Now Media Group, Courtney was a Live News Fellow at Newsweek, where she gained experience in writing, breaking news reporting, interviewing, and editing. She was also nominated for a Mid-Atlantic Emmy. Outside of work, Courtney enjoys cooking and exploring new restaurants, coffee shops, and cocktail bars.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *