Terra Gaucha Brazilian Steakhouse Readies for DMV Debut

Rockville diners will be getting a taste of the concept’s authentic Brazilian cuisine next month.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Terra Gaucha Brazilian Steakhouse on Facebook

2025 is coming to a close, but the DMV dining scene still has some exciting and lively openings to anticipate. Terra Gaucha Brazilian Steakhouse sits high on that list, preparing to greet and serve guests in Rockville after over a year of anticipation, reports local media outlet MoCo Show.

 

DMV diners will be able to enjoy authentic Southern Brazilian churrasco dining when the chain makes its regional debut at 1651 Chapman Avenue as part of the Twinbrook Quarter development. Terra Gaucha’s opening is so close locals can practically smell the meat cooking; a representative for the chain states that the restaurant is aiming to open mid-to-late December.

 

The Rockville location will be Terra Gaucha Brazilian Steakhouse’s introduction to the DMV. Future customers can look forward to enjoying the “Ultimate Churrasco Experience”, where accomplished chefs prepare and carve delicious cuts of superior meat tableside.

 

Founded in 2015 in Jacksonville, Terra Gaucha Brazilian Steakhouse has earned an ardent fan following through its commitment to recreating a wholly authentic dining experience. The website explains what makes the restaurant so special, saying: “ You’ll not only enjoy our premium cuts, but will also indulge in a variety of Brazilian inspired dishes and an array of cheeses and cold cuts at your disposal at our Gourmet Hot and Cold Table.”

 

The restaurant, which promises “a culinary journey like no other” is certain to prove a powerful draw for DMV diners. The company states: “We’re entering the Maryland scene to offer you the authentic Gaúcho-style dining experience that you’ve been craving.”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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