Traveling through Orlando International Airport (MCO) is about to get more delicious with the news that a dozen new restaurants and bars, along with a food hall and shops, is planned for the airport as part of the airport’s multi-year Concession Master Plan.
According to WDWMagic, the new food and beverage options will be located at MCO‘s Terminals A and B, with approval for the project granted by the Greater Orlando Aviation Authority. According to the Federal Aviation Authority (FAA), Orlando International Airport is the ninth busiest airport in the U.S., with 27,859,783 enplanements (people boarding an aircraft) in 2024. The airport serves as an international gateway with over 850 daily flights. In addition, the adjacent Brightline station provides commuter rail service between Orlando and Miami.
OTG, the company tasked with developing and operating restaurants and retail markets for MCO, listed the restaurants planned for the expansion, which include Black Bean Deli, Eola Wine Company, Hinckley’s Fancy Meats, Maxine’s on Shine, Otto’s High Dive, Stasio’s Italian Deli & Market, Smoke & Donuts BBQ, and Starbucks.
In addition, The Kitchens Food Hall will house Bobby’s Burgers by Bobby Flay, MOD Pizza, Seito Sushi on the Fly, and The Halal Guys.Â
According to OTG, the project will be completed between 2026 and 2027.Â
