Sage and Salvage Expands to Georgetown With Cafe, Event Space and New Concept Tease

The boutique will offer handcrafted goods, a “soulful” cafe menu and a space for community gatherings.

Courtney McGinley Regional Reporter
Photo: Official

Sage and Salvage, the curated lifestyle brand known for fostering community connection and elevated hospitality, is expanding to Georgetown, according to a press release.

Artist and Pawleys Island native Buffy Patterson, who has called the area home for more than 25 years, owns the boutique alongside her husband, Jim. 

The couple creates one-of-a-kind furniture, architectural pieces, art and jewelry, many of which are sold in the shop.

The new Georgetown location will also feature the beloved Whiskey Moon Cafe and Coffee Room, serving as the heart of the space. Guests can browse the shop while sipping what the owners call “the best coffee in town,” or settle in and enjoy a bite to eat.

The cafe will serve a “soulful” menu, bringing an elevated touch to breakfast and lunch, centered on scratch-made favorites. Offerings include breakfast sandwiches, house-made biscuits, quiche and freshly baked scones in flavors such as blueberry, lemon and apple cinnamon, according to the Facebook page.

The new Georgetown location will also include an upscale venue for private gatherings, culinary experiences and a rotating lineup of events designed to bring together food, art and the community.

The team also teased in a press release a “forthcoming concept” in the works, a unique twist on the Sage and Salvage experience “promising a thoughtful and exciting” addition to the boutique.

While an official opening date for the Georgetown location has not been announced, guests can visit the flagship store at 9380 Ocean Highway in Pawleys Island.

Follow along on Instagram and Facebook for updates on the Sage and Salvage grand opening.

What Now Charleston reached out to the team. This article may be updated.

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Regional Reporter
Courtney McGinley is a Regional Reporter based in Pittsburgh, PA. A graduate of Penn State University's Donald P. Bellisario College of Communications, she has been working as a journalist since earning her degree. Before joining What Now Media Group, Courtney was a Live News Fellow at Newsweek, where she gained experience in writing, breaking news reporting, interviewing, and editing. She was also nominated for a Mid-Atlantic Emmy. Outside of work, Courtney enjoys cooking and exploring new restaurants, coffee shops, and cocktail bars.
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