1928 Cuban Bistro Joining the Village at Seven Pines

With its first stores expected to open in 2027, The Village at Seven Pines has officially broken ground

Neil Cooney
Written By Neil Cooney
News Writer
Photo: Official

What Now reported back in October on plans for a new 1928 Cuban Bistro to open at 501 Riverside Avenue in Jacksonville. Now, as the Jacksonville Business Journal reported this week, that location (the brand’s eighth) has officially opened.

But before even finishing celebrating that news, there’s more. A little over a week ago, the Jacksonville Daily Record reported on the official groundbreaking of the Village at Seven Pines, a new shopping center whose first stores Regency Centers says will open in 2027. Listed among them are two local restaurants: a new outpost of Ember & Iron, and a new 1928 Cuban Bistro.

Next up, 1928 Cuban Bistro number 9!

“At 1928 Cuban Bistro, we take authentic Cuban recipes and infuse them with a contemporary flair,” says a description on the restaurant’s website written by its owner, Rebecca Gonzalez. “It’s all about celebrating our roots while embracing the vibrant flavors of today. But let me tell you, our dedication runs deeper than just food. This bistro is a heartfelt tribute to my abuelo and abuela, Mario and Pura Alvarado, whose love for family inspired our entire culinary journey.”

The menu features classic sandwiches like the Cuban, the Medianoche, and the Pan con Lechón. To top it off is a selection of coffee drinks ranging from the Cortadito to La Rebe (steamed almond milk with sweetened Cuban espresso, brown sugar & Becky’s secret ingredient), plus Desayuno choices like the 1928 Completa (2 fried eggs, 2 croquetas, 2 ham slices, side salad & Cuban tostada).

You can keep up with all things 1928 Cuban Bistro by following @1928bistro on Instagram.

Photo: Official

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Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
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