Popular Brazilian Churrasco Chain Expands With New Spot at The Venetian

Fogo de Chão opens its second Las Vegas restaurant at the Grand Canal Shoppes at The Venetian Resort.

Written By riya yadav
Storefront image of Fogo de Chão (Source: Fogo de Chão)

A 50-year-old Brazilian steakhouse brand, Fogo de Chão, debuted its second restaurant in Las Vegas on March 2. The multi-story restaurant is located inside the Grand Canal Shoppes at The Venetian Resort.

Open Churrasco Grills Take Center Stage at New Las Vegas Location

Fogo de Chão features an upscale design that adds to the dining scene on the Las Vegas Strip. Designed by Harrison, the eatery has an open churrasco grill. Guests can watch gaucho chefs prepare meats over an open flame using the traditional style.

The restaurant features a nutritious Market Table and a lively indoor Bar Fogo area for private dining spaces and all-day happy hour. “We’re thrilled to continue our growth in Las Vegas with our new location at Grand Canal Shoppes at The Venetian Resort nearly 15 years after we opened our first location on Flamingo Road,” said Barry McGowan, Chief Executive Officer of Fogo de Chão.

“It’s exciting to bring our immersive dining experience to the famed Las Vegas strip. We look forward to welcoming both new guests and loyal Fogo Fans to discover the Culinary Art of Churrasco in an iconic location,” McGowan added.

Bar Fogo Introduces All-Day Happy Hour Starting at $6

The restaurant features a nutritious Market Table and a lively indoor Bar Fogo area for private dining spaces and all-day happy hour
Inside Fogo de Chão (Source: Fogo de Chão)

Fogo de Chão specializes in fire-roasted meats prepared in the traditional churrasco style, alongside seafood and seasonal dishes. Bar Fogo features an all-day happy hour starting at $6, with handcrafted cocktails and South American wines.

The restaurant offers some menu highlights like Bone-In Ribeye, Lamb Chops, and Picanha, a house specialty. Fogo Las Vegas Grand Canal Shoppes has a range of menu selections, including premium and classic cuts under the Full Churrasco Experience. Guests can enjoy Black Truffle Butter, Jumbo Lump Crab Cake, and Roasted Bone Marrow.

Weekday lunch starts at $18, while the weekend Brazilian brunch features dishes such as Braised Beef Rib Hash.

Las Vegas Expansion to Create Over 100 Local Jobs

The new location is led by General Manager Joao Gomes. The opening brings more than 100 new jobs to the Las Vegas community. With its second Las Vegas location now open, Fogo de Chão continues expanding its presence on the Strip.

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Riya Yadav is a writer with a background in journalism and literature who brings her thoughtful, story-driven approach to content creation. She has contributed to newspapers, with a focus on feature writing that captures the nuance of people and culture. Passionate about art, books, cinema, and all things creative, Riya combines cultural insight with strong research to bring clarity and depth to her writing.
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