A Greenwich Street French Restaurant Will Serve Its Final Dinner on May 23

Libertine on Greenwich Street will close on May 23 after three years in operation.

Written By Saheba Khatun
Outside image of Libertine in Greenwich Street (Image credit: Yelp)

Libertine is set to permanently close after three years in operation. The restaurant will serve its final dinner on May 23 at its New York location. Inspired by French culture and cuisine, the restaurant serves dishes like tartare de boeuf, oeufs mayonnaise, and jambon persille.

Greenwich Street’s Finest French Bistro Libertine Announces Closure

Libertine, a cozy French bistro situated in the heart of New York City, owned by Cody Pruitt and Executive Chef Max Mackinnon, it started its journey in May 2023. The final service of the restaurant will coincide with its third anniversary.

“Libertine will turn three years old on Saturday, May 23rd. That evening will also be our final service,” said Cody in an Instagram post.

He added, “I am beyond proud of what we’ve built with our little bistro. What was meant to be a humble slice of regional France tucked into a quiet West Village corner became something far greater than any of us could have imagined.”

 

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A post shared by Libertine (@libertinenyc)

The bistro built a steady following for its seasonal French menu and intimate dining experience.

Community Reacts on Social Media

After the restaurant shared the closure announcement, loyal customers expressed their sadness online.

One fans wrote, “One of my favorites—will need to come by for a final dinner and congratulations.” I know it’s hard, but equally a sign of strength to close something that means so much to you and your guests. You built a wonderful place.”

“I was just there last Thursday for my first meal, and we absolutely loved it! What a gem of a spot… can’t wait to see what you bring to the city next,” said another.

Libertine food image
Food image from Libertine (Image Credit: Yelp)

In the post, Cody also expressed a great deal of gratitude for the community and Libertine’s team. He shared, “I’m deeply grateful to our team, our guests, our partners, and everyone who helped make this candle burn a little brighter.”

With the closure of West Village corner bistro, Libertine, the community says goodbye to a gem of New York’s dining scene. However, the eatery has said, “It’s not au revoir… just à bientôt,” meaning they will come back soon with some new concept.

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Saheba Khatun is a journalist and content writer with a strong academic background in English literature and a deep passion for storytelling. She has produced a wide range of work spanning news, features, and human-interest stories, often highlighting the voices and experiences of everyday people. Known for her people-focused, thoughtful, and relatable approach, Saheba aims to inform, inspire, and foster meaningful connections through her writing. With an eye for detail and a commitment to integrity, she believes in the power of words to spark dialogue, shift perspectives, and create lasting impact. Outside of her professional work, she enjoys exploring literature, culture, and community narratives, which continue to fuel her creative process and broaden her worldview.
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