New York has bid farewell to some of its popular dining destinations this month. The restaurants that closed include a chic bistro, a French bakery, and a long-running favorite.
August Restaurant Closures in New York
Diners in New York have had to say goodbye to some of their favorite spots in August 2026. These closures leave lasting memories and a gap in New York’s restaurant scene. Here’s a look at what closed in the area this month.
Tootles and French
Tootles and French announced its closure after just three years in Astoria. The bistro and wine bar offered a wine-focused menu, small plates, and an intimate dining room.
In its closure announcement, the restaurant cited personal reasons for the decision. The post read, “Unfortunately, something we have learned is that the sacrifices that must be made in personal lives to sustain our concept and what makes it special can become too great.”
The restaurant was popular for its curated wines and drinks, featuring 20 wines by the glass and over 300 bottles from producers. Its menu offered charcuterie boards, seasonal signature dishes, and chef-driven creations by Chef Jose Luis. Here’s more information about the restaurant’s closure.
Closing Date: August 8
Le Petit Parisien
Le Petit Parisien has closed its Upper East Side location this month. The bakery chain serves authentic French-style pastries and sandwiches. The cafe opened in 2022.
The closure notice was posted in the window of the East Side location. It expressed the Le Petit Parisien team’s gratitude for the community’s support during its run. The chain’s two locations in Lenox Hill and East Village remain open.
The location was popular for its French-style baguette sandwiches, casual daytime cafe atmosphere, and its evening transition into a French supper club. Menu highlights included dishes like steak frites, duck à l’orange, and espresso drinks. Learn more about the restaurant’s closure.
Closing Date: August 9
Bird & Bao
Bird & Bao is a casual Asian-fusion restaurant in Patchogue that announced its closure in August 2026. Chef Conor Swanson founded the restaurant, which focused on steamed bao buns. The restaurant did not share the reason for the closure.
In its closure post, the restaurant wrote, “After 7 incredible years, Bird & Bao is closing its doors. Thank you to everyone who ate with us, supported us, worked alongside us, and helped make this place what it was.”
Bird & Bao was also famous for its creative fried chicken bao buns. Other menu highlights included the Nashville Hot Chicken bun, the OG original chicken bun, and several rotating fusion creations. Additional information on Bird & Bao’s closure is available.
Sarabeth’s
The popular New York City restaurant and bakery chain, Sarabeth’s, closed two locations in August. The Greenwich Park and Park Avenue South locations closed, citing economic reasons behind the decision. Meanwhile, its Central Park South and Upper West Side locations continue to operate.
In the closure post, the restaurant wrote, “Unfortunately, despite everything that was working well, the economics of running these two locations are no longer sustainable.”
Sarabeth’s is popular for its weekend brunch and classic American comfort food. Its menu includes lemon ricotta pancakes, fluffy scrambled eggs, artisanal pastries, cakes, and cookies. More information on the closure of these Sarabeth’s locations is available.
Closing Date: August 16
These changes in New York reflect its ever-changing dining landscape.
