Binge Coffee House Expands With New San Francisco Location

The Vietnamese coffee chain is preparing to open in the Mission District

Maressa Ribeiro News Writer
The Vietnamese coffee chain is preparing to open in the Mission District (Image credit: Instagram: Binge Coffee House)

Binge Coffee House is expanding into the Bay Area with a new location planned for 530 Valencia St. in San Francisco’s Mission District. On its Instagram account, the company recently announced it is hiring baristas and shift leads for the upcoming café, signaling that preparations are underway for its newest outpost.

In an Instagram post, Binge Coffee House described the new location as just a few minutes’ walk from a BART station and invited prospective employees to join the growing team. While an opening date has not yet been announced, the hiring effort suggests the café could debut in the Summer. An additional location is also planned for the East Bay, opening in Fall 2026

Known for its modern take on Vietnamese coffee culture, Binge Coffee House was founded by Minh Nguyen and offers matcha beverages, bánh mì sandwiches, pandan waffles, fruit teas, and other specialty drinks. Through its existing cafés, the brand has developed a following among students, remote workers, and coffee enthusiasts seeking both traditional Vietnamese flavors and contemporary café offerings.

On its website, the company says its inspiration comes from “the bustling streets of Saigon, where the aroma of freshly brewed coffee fills the air, and each cup is an invitation to slow down and savor the moment,” a philosophy reflected in its menu of traditional Vietnamese coffees, matcha drinks, and café fare. 

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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