Armada to Serve the Waterfront this Summer

The new cantina from Atlas Restaurant Group is getting ready to open in Annapolis.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Armada (Image credit: @Atlasrestaurantsgroup.com)

The prolific Atlas Restaurant Group is bringing Maryland dining with a view this summer. The hospitality group is preparing to open Armada, “a vibrant cantina poised to energize Annapolis’ waterfront dining scene” in the coming months, adding to an already impressive roster of restaurants. 

 

The concept is moving into the Annapolis Waterfront Hotel at 80 Compromise Street. A press release provided to What Now DC describes what lies in store once Armada opens its doors, saying it will: “bring a lively Mexican cantina centered around tacos, tequila, and dockside dining.”

 

Armada does not yet have an official opening date, however the countdown is certainly on. Erin Black, Atlas’s Vice President of Marketing and Design was kind enough to confirm that the hospitality group anticipates opening the eatery closer to July. 

 

Armada will be able to accommodate up to 200 guests-100 inside and another 100 outside. The restaurant is destined to become an Annapolis culinary icon; as the website explains: “ From a wide range of tacos, burritos, quesadillas and more, Armada promises a culinary experience enriched by bold and vibrant flavors. The beverage menu is anchored by an extensive selection of tequila and agave spirits, inviting patrons to explore the diverse world of libations while soaking in the ambiance of waterfront dining.”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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