La Hacienda Mexican Restaurant Working on Fourth Location

The restaurant is looking to open a new Germantown storefront.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
La Hacienda Mexican Restaurant (Image credit: @La Hacienda Mexican Restaurant on Facebook)

A recently filed permit is certain to inspire enthusiasm in Memphis-area diners hungry for their next favorite restaurant. La Hacienda Mexican Restaurant has set its sights on a Germantown storefront, with paperwork currently under review by the powers that be.

 

The eatery has submitted an application for a certificate of occupancy with the Memphis and Shelby County Division of Planning and Development for its proposed 7730 Wolf River Boulevard home. The paperwork shows that La Hacienda Mexican Restaurant will be occupying a 3,000 square foot space. 

 

In addition to this rather clinical data point, the application provides some insight into the scope of work the storefront will require. Stated plans include: “decorate, paint and bring furniture.” Additionally, the principal use is described as “Restaurant with sale of alcoholic beverages, Brew Pub”-a happy sign for those hoping to indulge in an adult beverage.

 

This will be the fourth storefront for La Hacienda Mexican Restaurant, joining locations in Cordova, Collierville, and another in Germantown. The eatery has been an area staple since 1996 and has remained fully dedicated to being a good neighbor. The website explains: “La Hacienda puts down roots in the communities we serve. We strive to integrate ourselves into the fabric of the neighborhood by providing employment, establishing relationships and participating in civic life. Our guests, after all, have plenty of dining options, and the least we can do is repay their loyalty with ours.”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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