Joya Supermarket Planning In-Store Taqueria

Maressa Ribeiro News Writer
The taqueria is scheduled to open in January (Image credit: Google Earth)

Joya Supermarket is preparing to open Joya Taqueria inside its new grocery store at 388-390 Grand Ave., South San Francisco. According to a California Department of Alcoholic Beverage Control license filing, Joya Supermarket 2 Inc. has taken over the property. Owner Frinneth Rueda confirmed to What Now that the business officially assumed the space and is planning renovations and new additions throughout the year.

Rueda said the grocery store will operate under the name Joya Supermarket and will offer a selection of grocery items from multiple Latin American countries, including Mexico, Peru, and Guatemala. According to Rueda, customers can also expect fresh produce, dairy products, laundry supplies, and fresh pan dulce prepared daily in the store’s bakery.

The taqueria is scheduled to open in January with the initial menu including tacos, burritos, and quesabirrias. The business also plans to add a deli counter at the front of the store.

“We’ll also add a deli counter at the front of the store serving Mexican tortas and other sandwiches. Our goal is to offer food and grocery products from across Latin America, including Mexican, Peruvian, and Guatemalan specialties.”

According to Rueda, additional renovations and product offerings will be introduced as work on the market continues.

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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