Zaxby’s Bringing Beloved Chicken to New Maryland Market

Led by the Stradford Empowerment Group, the popular fast-casual restaurant aims to be open in Timonium this December.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Zaxby's (Image credit: @Zaxby's on Facebook)

A beloved national brand is bringing Maryland chicken enthusiasts a gift this holiday season. Zaxby’s, helmed by the Stradford Empowerment Group, will be opening a new location in Timonium before the year is over. 

 

Construction is underway on the chicken franchise’s upcoming 2027 York Road home. Stradford Empowerment Group has been stoking enthusiasm and building excitement for the location via Facebook; the franchisee has been posting videos showing the restaurant’s progress as it builds.

 

Ownership has expressed great enthusiasm and high hopes for the Timonium location. A social media post made on October 27 expresses Stradford Empowerment Group’s hope that the eatery will be more than just a way for locals to satisfy a poultry craving, saying: “For us, this is about more than opening another restaurant. It’s about creating jobs, providing opportunities, building meaningful relationships, and becoming part of the fabric of a community that continues to grow and thrive. We’re looking forward to connecting with local businesses, schools, organizations, and residents while doing our part to contribute to the area’s continued success. New opportunities. Stronger connections. A new chapter for Timonium! Building stronger communities, together!”

 

The buildout is moving at a steady clip, suggesting that Zaxby’s will achieve its stated goal of being open to the public this December. Excited future regulars can follow the chain’s location specific Facebook page for opening updates. Stradford Empowerment Group, for its part, is excited to hit the ground running in a new market; the company states: “We can’t wait to open the doors, serve the community, and bring the Zaxby’s experience to Timonium. 

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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