Annie’s Mimosas Planning Second Location in Folsom

The Placerville breakfast and lunch spot is aiming for a January 2027 opening at Folsom Corners

Juan Carlos Montoya News Writer
Annie’s Mimosas (Image credit: Annie’s Mimosas Instagram)

Annie’s Mimosas, a breakfast and lunch restaurant in Placerville, is opening a second location in Folsom, with the owners hoping to open in January 2027. The new restaurant will take over the former Chant’el Cafe space at 1750 Prairie City Road, Suite 150, in the Folsom Corners shopping center.

Owners Victor and Ana Sanchez opened the first Annie’s Mimosas in 2019 at 155 Placerville Drive in Placerville, and they plan to keep that restaurant open. The Folsom location will be their second.

The new restaurant will take a different direction from the original. The Placerville location focuses on Mexican-style breakfast and lunch, while the Folsom menu will be American-style, with items such as waffles, omelettes, eggs Benedict and burgers. The couple chose that approach partly because another Mexican restaurant is already in Folsom Corners.

The space is about 2,220 square feet. It became available after Chant’el Cafe closed its Folsom Corners location last month.

Folsom Corners is also home to Salsa’s Taqueria, Belly Barbeque, Mylapore and Chicago’s Pizza Twist, so Annie’s Mimosas will add a breakfast and brunch option to the center’s lineup.

Sanchez, who lives in Shingle Springs, had been searching for a second location for about a year. Victor grew up in a restaurant family and has long wanted to open more restaurants, according to Ana.

Sacramento Business Journal reported first on this development.

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Juan Carlos Montoya discovered his love for storytelling through sports, creating social media content in high school before pursuing a bachelor's degree in Journalism in Costa Rica, where he graduated in 2025. Since then, his career has taken him through the halls of Teletica Radio, the biggest mass communication company in Costa Rica, and into the world of digital media as a Social Media Manager for an iGaming platform. Originally from Honduras, Juan Carlos brings a global perspective to every story he tells. He believes that every interview is an opportunity to make a genuine human connection, and that food is one of the most powerful ways to understand a culture and its roots. When he's not tracking down the next big opening in Sacramento or Portland, he's probably watching Football, or planning his next adventure. What Now is his new home, and he's just getting started.
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