A Veteran-Owned Charcuterie Shop Just Opened in Alpharetta

Graze Craze has opened in Stonewood Village, bringing charcuterie boards, boxes, and catering options to the neighborhood.

Written By Riya Singh
A Brunch Board at Graze Craze (Image credit: Graze Craze PR)

Graze Craze has opened its first location in Alpharetta on August 18. The new shop offers charcuterie options for different occasions. The boards and boxes are available in different sizes and can also be customized.

Graze Craze Opens Its First Charcuterie Shop in Alpharetta

Graze Craze Alpharetta is owned by Sara and Scott McNabb.
Sara and Scott McNabb, Graze Craze Alpharetta Owners (Image Credit: Graze Craze PR)

Graze Craze has opened its store in Alpharetta at 670 N. Main St., Suite 107, in Stonewood Village. The store is owned by Sara McNabb and her husband, Scott McNabb, who is a U.S. Air Force veteran.

The couple drew on their backgrounds in marketing, sales, and brand building, along with their love of entertaining, to launch the business. The new shop offers charcuterie boards, boxes, and catering options for corporate events, gifts, family gatherings, celebrations, and other occasions.

Sara McNabb said, “We were drawn to the beautiful, fresh, homemade products and the unique variety, from brunch items to classic charcuterie to dessert trays, all of which can be adjusted for dietary needs including gluten-free, keto, and vegetarian. We’re excited about creating shared, memorable experiences, and we look forward to being part of every celebration.”

Graze Craze is open Tuesday through Saturday from 10 a.m. to 6 p.m. Sunday and Monday orders are available by appointment only.

Inside Graze Craze Alpharetta

Char Cutie Cup
Char Cutie Cup (Image Credit: Graze Craze PR)

The Graze Craze Alpharetta location spans 1,400 square feet in Stonewood Village. The Alpharetta menu includes premium meats, cheeses, fresh fruits and vegetables, house-made dips, crackers, and sweet treats.

Signature options include:

  • Classic: cured meats, cheeses, fruits, vegetables, crackers, and sweet items.
  • Vegetarian: seasonal produce and house-made dips.
  • Sweet: chocolates, cookies, fruits, and sweet dips.

Trained Grazologists arrange the ingredients into grazing boards.

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Riya Singh is a writer, editor, and poet with a background in literature and journalism. She has the passion and knowledge to create content tailored to this niche, with a strong interest in the intersections of psychology, storytelling, and human behavior.
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