Two New Metro Detroit Chick-fil-A Restaurants Opening Next Month

Restaurants Bring Approximately 200 Total Jobs; Guests Invited to Dress in Cow Print on Opening Day for Free Entrée

Lisa Hay
Written By Lisa Hay
News Writer
Photo: Official (Image credit: Chick-fil-A)

Two new Metro Detroit Chick-fil-A restaurants will begin serving Guests this November.

To celebrate the new restaurants, Chick-fil-A, Inc. is donating a total of $50,000 to support local hunger relief efforts, with $25,000 each going to Gleanors Community Food Bank and Forgotten Harvest, two Feeding America partners.  The celebrations will continue on opening day with a Moove-In Party — and free food — at each restaurant! See below for details.

Chick-fil-A 8 Mile & Woodward

  • Located at the intersection of 1201 W. Eight Mile Road, Chick-fil-A 8 Mile & Woodward will open this November, bringing approximately 100 jobs to the community. The restaurant will offer dine-in, drive-thru, carry-out, delivery, and catering.
  • Chick-fil-A, Inc. has selected Detroit-native Ken Wright to serve as the local Owner-Operator of Chick-fil-A 8 Mile & Woodward. Wright spent more than a decade in leadership roles at a national snack food manufacturer, most recently overseeing operations across Metro Detroit. Now he’s bringing that experience to his hometown with a focus on creating jobs and developing future leaders.
  • To learn more about careers at Chick-fil-A 8 Mile & Woodward, click here. For the latest news and updates, visit the restaurant’s Facebook page and follow along on Instagram.

Chick-fil-A Great Lakes Crossing

  • Located at 4790 S. Baldwin Road, Chick-fil-A Great Lakes Crossing will open on Nov. 5 and bring approximately 100 jobs to the community. The restaurant will offer dine-in, drive-thru, carry-out, Mobile Pick-Up and third-party delivery.
  • Chick-fil-A, Inc. has selected Metro Detroit native Lauren Sinclair to serve as the local Owner-Operator of Chick-fil-A Great Lakes Crossing. Lauren began her journey with the brand in 2017 at Chick-fil-A‘s corporate headquarters in Atlanta, where she built her career in marketing and hospitality. Now she is returning home to lead her own restaurant.
  • To learn more about careers at Chick-fil-A Great Lakes Crossing, click here. For the latest news and updates, visit the restaurant’s Facebook page and follow along on Instagram.

Both restaurants will serve Guests Monday through Saturday from 6:30 a.m. to 10 p.m.

Opening Day Moove-In Party 
To celebrate the two restaurants moo-ving into town, Lauren and Ken are inviting their communities to show off their cow spots on their respective opening days for a free entrée.

  • Since 1995, the Cows have been a beloved part of Chick-fil-A, encouraging humans to skip burgers and “Eat Mor Chikin” – and now it’s Detroit’s turn to join the herd.
  • Guests dressed in cow print – whether it’s a full cow costume or a simple cow-spotted accessory – can enjoy one free entrée or kid’s meal.

Caring for Metro Detroit
In celebration of the new restaurants, Chick-fil-A is supporting efforts to address food insecurity across the greater Detroit community:

  • Chick-fil-A, Inc. will donate a total of $50,000 to Forgotten Harvest and Gleanors Community Food Bank, two Feeding America partners, to support local hunger relief efforts in honor of the new restaurants.
  • Both restaurants will participate in the Chick-fil-A Shared Table program, which redirects surplus food to local nonprofits. The program has helped to create over 50 million meals nationwide to date.
  • Chick-fil-A is committed to fostering local ownership and economic mobility by empowering individuals to run their own businesses and contribute to their community. Chick-fil-A’s local Owner-Operators are small business owners who work in their restaurants side by side with their Team Members. To learn more about becoming a local Owner-Operator, visit
    www.chick-fil-a.com/franchise.

For more on Chick-fil-A‘s high-quality menu options, click here.

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Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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