World-famous chef José Andrés is relocating his Bazaar Meat restaurant, currently open at Sahara Las Vegas, later this year, says coverage by Eater Las Vegas. The restaurant, which will remain open at the Sahara until June, will reopen in August in the Palazzo at the Venetian.
Part of the family of José Andrés brands that also includes The Bazaar, Bazaar Bar, and Bar Mar in cities like Chicago, Los Angeles, Miami Beach, and New York, Bazaar Meat is “a wild and wonderful celebration of the carnivorous, in all its forms,” says the brand’s website.
Eater reports that the future new home of Bazaar Meat at the Venetian will be in a 10,000-square-foot-space directly beneath Lavo.
“Meat reigns supreme at José’s off-the-charts interpretation of a steakhouse, though it is rivaled by everything from poultry to fish to hearty vegetables, all grilled or roasted to perfection in the restaurant’s ‘fire stage.’ A shareable plates format offers all guests the opportunity to enjoy the vast breadth of its delicious offerings,” says a description of the restaurant’s current instantiation.
“We are incredibly thankful for the time spent at Sahara. The team built something truly special there, and we will cherish the memories and relationships that were forged,” José Andrés Group CEO Sam Bakhshandehpour told What Now. “As we continue to evolve in Las Vegas, we’re thrilled to bring Bazaar Meat to the Venetian Resort. This is an incredible opportunity for us to showcase our unique culinary style in a new space and elevate the dining experience to new heights.”
You can keep up with all things Bazaar by following @bazaarbyjose on Instagram.
EDITOR’S NOTE: This article has been updated with a statement from José Andrés Group CEO Sam Bakhshandehpour.
