Las Vegas is a city that thrives on innovation, and in the heart of its Arts District, Palate Las Vegas is redefining what it means to dine and drink well. I recently had the chance to visit, and let me tell you—this is not just another restaurant. The cocktails? Ingenious. The food? Next level.
From the moment you step inside, Palate embraces you with a stylish yet welcoming ambiance, seamlessly blending modern design with artistic influences. The restaurant’s tagline—”The food is art, the cocktails are art, and we feature local artists”—isn’t just a slogan; it’s a promise that’s delivered in every sip and every bite.
Cocktails That Redefine Creativity
Let’s start with the cocktails. Palate’s mixologists have crafted a menu that is as visually stunning as it is flavorful. The standout for me was The Rose, a beautifully balanced blend of Glaciers 45 Huckleberry Vodka, Elderflower Liqueur, Hibiscus Syrup, Lime, and Lemonade. Not only does it taste like a dream, but it comes with a delicate rose for guests to take home—a small touch that makes a big impression.
Every drink on the menu showcases an intentionality rarely found in craft cocktails. Whether it’s a smoky mezcal creation or a bold whiskey-forward concoction, each sip at Palate feels like an exploration of flavors.
A Culinary Journey Like No Other
Then there’s the food. Executive Chef Sterling Buckley has created a menu that pushes boundaries while maintaining a deep respect for traditional techniques. For Valentine’s Day, Palate is offering a prix fixe menu aptly titled It Takes Two, and after sampling a few of these dishes, I can confirm—it absolutely does take two, because you won’t want to dine here alone.
The What a Pear starter, featuring pickled Bartlett and smoked D’Anjou with orange ricotta and pumpkin seed streusel, set the stage for a meal full of bold yet balanced flavors. For the main course, the Braised & Grilled duo of brisket and NY strip, paired with miso apple puree and smoked soubise, delivered the kind of rich, indulgent depth that leaves a lasting memory. And to top it all off, the Good vs Evil dessert—a heavenly combination of Vanilla Tres Leches and Chocolate Pound Cake—proved that there’s no need to pick sides when both can be equally divine.
More Than a Meal—A Celebration of Flavor
Palate isn’t just about one-time special occasions. They’re introducing Date Night Thursdays, where couples can enjoy a rotating prix fixe menu for just $75. It’s the perfect mid-week escape to indulge in expertly crafted dishes like Scallops “Tiger Style” with coconut leche de tigre or Flank with mojo verde and herb butter.
And for the brunch lovers, Palate is now serving up its renowned weekend brunch on both Saturdays and Sundays. With bottomless mimosas, live music, and dishes like the Pork Belly Breakfast, you can expect a lively, flavorful start to your day. For an extra twist, themed brunches are taking over Sundays, from Cowboy Brunch to a high-energy Party Brunch with a live DJ.
A Culinary Playground That Can’t Be Missed
Las Vegas is bursting with dining options, but Palate sets itself apart with its electric energy and artistic approach to food and drink. This is the kind of place where every plate is a masterpiece, every cocktail tells a story, and every visit feels like an event.
Whether you’re toasting with a meticulously crafted cocktail, indulging in a decadent dinner, or brunching with friends in a lively setting, Palate is the perfect spot to soak up the best of Vegas’ culinary scene.
This February, make it a point to experience the magic for yourself. Whether it’s a romantic Valentine’s dinner, a Saturday brunch, or just a casual night out, Palate is guaranteed to impress.
Visit Palate at 1301 S. Main St., Suite 110, and keep up with their latest offerings at palatelv.com.
