Tenjou Expands Manhattan Footprint With New Location

The Japanese restaurant is known for its sushi, ramen and poke bowls.

Courtney McGinley Regional Reporter
A signature dish from Tenjou. (Image credit: Facebook page)

A Japanese restaurant is bringing its fare to Hell’s Kitchen with a new location.

Tenjou will open at 313 W. 57th St. between 8th and 9th ave. in the former Bareburger space, according to business filings.

The restaurant will join its flagship in Flatiron.

The upcoming space will accommodate up to 58 guests, with an eight-seat standing bar area.

Tenjou’s menu features shareable plates, sushi, ramen and poke bowls for lunch and dinner.

Standouts include the “Fifth Avenue” roll, featuring spicy tuna, salmon and yellowtail with avocado and crispy noodles wrapped in soy paper and finished with plum sauce; “Mega Ramen,” topped with shrimp tempura, chashu pork, half a marinated egg, corn, bamboo shoots, scallions and sliced kikurage; and a classic poke bowl with all the fixings.

Curated cocktails, along with a selection of beer and wine, round out the offerings.

An official opening date has not yet been announced. Once open, Tenjou will operate daily from 11 a.m. to midnight, with the kitchen closing at 11:30 p.m.

Visit the website and follow along on Instagram and Facebook.

Whatnow New York City reached out to the team. This article may be updated.

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Regional Reporter
Courtney McGinley is a Regional Reporter based in Philadelphia, PA. A graduate of Penn State University's Donald P. Bellisario College of Communications, she has been working as a journalist since earning her degree. Before joining What Now Media Group, Courtney was a Live News Fellow at Newsweek, where she gained experience in writing, breaking news reporting, interviewing, and editing. She was also nominated for a Mid-Atlantic Emmy. Outside of work, Courtney enjoys cooking and exploring new restaurants, coffee shops, and cocktail bars.
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