Tommy Bahama Marlin Bar To Open A New Location

Restaurant and retail concept coming to The Shops at Mission Viejo

Maressa Ribeiro News Writer
Tommy Bahama Marlin Bar combines dining with a shopping experience (Image credit: Tommy Bahama)

Tommy Bahama Marlin Bar is set to open at The Shops at Mission Viejo, 555 The Shops at Mission Viejo. Information about the location appears on The Shops at Mission Viejo directory, which lists the Marlin Bar as “Coming Soon.” According to the shopping center’s directory, the restaurant will be located adjacent to the Tommy Bahama retail store.

According to the company’s website, Tommy Bahama Marlin Bar combines dining with a shopping experience. The concept combines a full-service restaurant and bar with a curated selection of apparel and accessories from the Tommy Bahama brand, operating Marlin Bar locations in several markets across the United States.

The menu features seafood, burgers, sandwiches, salads, tacos, and shareable appetizers, along with cocktails, wine, beer, and nonalcoholic beverages. Guests can experience seafood classics while shopping for men’s and women’s apparel, accessories, and gifts in the same location.

One of the favorites is the Seafood Avocado Cocktail, an appetizer served with a light-bodied sauce instead of the typical red cocktail sauce. The dish combines shrimp and crab with a variety of vegetables, creating a balance of flavors and textures.  

The Shops at Mission Viejo directory lists store hours as “Coming Soon” and does not provide an opening date. 

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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