Vegan Soul Food Spot ‘Vegans Are Us’ Heads to Philadelphia

The eatery offers plant-based takes on soul food favorites, including burgers, sandwiches and comfort classics.

Courtney McGinley Regional Reporter
Vegans Are Us logo (Image credit: Facebook page)

A New Jersey-based vegan soul food restaurant is set to open in the City of Brotherly Love.

Vegans Are Us, owned by Sharonda Harris-Bunton and Darren Bunton, is slated to debut in Chinatown Square at 1016 Race St. The eatery previously had roots in Vineland and Atlantic City, according to its Instagram page.

“Done deal!! Been working and negotiating behind the scenes! Can finally officially announce. Stay tuned for Vegans Are Us Philly! Coming to Center City Philly very soon,” the post read.

The menu will feature classic burgers, handhelds, soups and salads, all with a plant-based twist on everyday favorites.

Highlights include the “Ultimate Beast Mac & Cheese Burger,” featuring Beyond Meat, cashew-or chickpea-based mac and cheese, tomato, lettuce and barbecue sauce on a Hawaiian roll; the “Philly V-Steak,” made with seasoned vegan steak, tomato, lettuce, sweet peppers and special sauce; and the “Pulled Jackfruit BBQ Sandwich” served on a Hawaiian roll with soul slaw.

To complement the main dishes, sides include sweet potato fries, collard greens, seasoned brown rice, potato salad and green beans.

For early risers, the menu also includes vegan breakfast options such as homemade chicken and waffles, cinnamon banana oatmeal, avocado toast and omelettes.

An official opening date has not yet been announced, however, follow along on Instagram and Facebook for the latest updates.

What Now Philadelphia reached out to the Vegans Are Us team. This article may be updated.

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Regional Reporter
Courtney McGinley is a Regional Reporter based in Pittsburgh, PA. A graduate of Penn State University's Donald P. Bellisario College of Communications, she has been working as a journalist since earning her degree. Before joining What Now Media Group, Courtney was a Live News Fellow at Newsweek, where she gained experience in writing, breaking news reporting, interviewing, and editing. She was also nominated for a Mid-Atlantic Emmy. Outside of work, Courtney enjoys cooking and exploring new restaurants, coffee shops, and cocktail bars.
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