Bump Coffee Expanding to Carlsbad Village

While an exact opening date has not been announced, The Roosevelt is under construction with delivery expected in early 2027

Joey Reams
Written By Joey Reams
Senior Regional Reporter
Coffee from Bump Coffee (Image credit: Bump Coffee)

Bump Coffee, a specialty coffee roaster known for organic beans, handcrafted beverages, and empanadas, is preparing to open a new location in Carlsbad at 2621 Roosevelt Street in Carlsbad Village.

The company’s new location is set to open within the retail component of The Roosevelt development, according to filings with the San Diego Department of Environmental Health and Quality. The space is part of a mixed-use project that includes residential units and ground-floor retail along Roosevelt Alley, a pedestrian plaza. While an exact opening date has not been announced, The Roosevelt is under construction with delivery expected in early 2027, according to project materials. Bump Coffee co-founder Trevor Mertens tells What Now San Diego that they hope to open this location about a month after The Roosevelt’s completion.

The Roosevelt is a mixed-use development combining residential living and neighborhood retail in Carlsbad Village. It includes 25 luxury residential units and multiple retail suites for food-and-beverage tenants. The project is being developed by FABRIC, a North County San Diego-based firm focused on community-oriented spaces. The ground-floor retail is centered around a walkable plaza designed to support dining and gathering.

Bump Coffee is known for its shade-grown, organic-certified coffee and empanadas. The company focuses on a tight, intentional menu built around high-quality sourcing and genuine hospitality rather than the traditional cafe model. Its coffee is sourced primarily from Nayarit, Mexico, with other growing regions appearing seasonally throughout the year. In addition to coffee and food offerings, the company sells merchandise, gift cards, and catering through its online platform.

The Carlsbad Village location adds a coastal presence to the brand’s Southern California footprint. The area includes independent cafes, retail shops, and destination dining that attract both locals and visitors year-round. Its proximity to the beach and hospitality corridor supports steady daytime traffic.

The menu will feature pour-over coffees and the company’s signature Coffee Mojito, served hot or cold, alongside its empanada offerings. Bump Coffee keeps its approach intentionally simple, focusing on a small selection of carefully sourced products. Beans will be available for retail purchase both in-store and online. The concept functions as both a neighborhood gathering place and a retail coffee hub.

Once open, the cafe will join other food-and-beverage tenants planned for The Roosevelt, including Native Poppy, which is also expected to open in the development. The project emphasizes walkability and outdoor gathering space, supporting casual coffee service throughout the day.

Bump Coffee Expanding to Carlsbad Village
Empanada Bump Coffee (Image Credit: Bump Coffee)

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Senior Regional Reporter
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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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