Abanico Coffee Roasters To Open On Irving Street In San Francisco

Maressa Ribeiro News Writer
Abanico Coffee Roasters focuses on coffee, operating as a roaster and café rather than a full-service restaurant (Image credit: Instagram: Albanico Coffee Roasters)

Abanico Coffee Roasters is preparing to open at 424 Irving St. in San Francisco, according to a social media announcement. The new shop will bring the coffee company to the Inner Sunset neighborhood, adding another local coffee destination along Irving Street.

Abanico Coffee Roasters’ concept centers on coffee, with the company presenting itself as a roaster and café rather than a full-service restaurant. The planned Irving Street location is expected to offer coffee beverages and related café products.

The business draws inspiration from the cultural traditions and memories associated with cafecito, emphasizing feelings of nostalgia, family, connection, and community. Rooted in Latin American culture and shaped by San Francisco, the company sources specialty coffees from across Latin America and focuses on developing its own roasts while bringing together coffee, culture, and hospitality.

Potential menu highlights include espresso-based drinks, brewed coffee, and other café beverages, although a complete menu for the new location was not available in the sources reviewed. Because the business has not publicly released a complete opening menu for the Irving Street shop, additional menu details should be confirmed with the company before publication. 

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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