Chubby Cattle BBQ has announced plans for a Santa Clara location, adding to the company’s growing California footprint. Although an opening timeline has not been confirmed, the restaurant’s website states that the forthcoming outpost will be located at 3775 E. El Camino Real, a commercial corridor near several major retail and dining destinations.
Founded by entrepreneur David Zhao, Chubby Cattle has built a following through its all-you-can-eat yakiniku concept featuring premium wagyu beef, interactive tabletop grilling, and technology-driven dining experiences. The company operates under the larger
Founded in California, Chubby Cattle has rapidly expanded across the country with locations in markets including Las Vegas, Philadelphia, Denver, Duluth, and multiple California cities. The brand sources much of its wagyu beef through its own supply chain and has positioned itself as an elevated take on the traditional all-you-can-eat barbecue experience.
Chubby Group umbrella, which includes hot pot, shabu shabu, and barbecue concepts across the United States. Chubby Cattle restaurants are known for amenities such as robot servers, conveyor systems, and immersive dining environments designed to blend hospitality with entertainment.
