Ruby’s to Debut in Hamilton’s East-End

The new takeaway-focused concept is the latest from the team behind Artie's and Rosales Diner

Joey Reams
Written By Joey Reams
Editorial Team Lead
Sign inside Ruby's (Image credit: Ruby's)

Ruby’s, a takeaway-focused concept from the team behind Artie’s and Rosales Diner, is preparing to open at 193B Ottawa Street North, next to the historic Avon Theatre.

The new eatery is targeting a mid- to late-August 2026 opening, according to Urbanize. The approximately 400-square-foot space will focus on grab-and-go service, allowing owners Roman Kremnev and Leo Tsangarakis to expand their sandwich offerings while serving customers in Hamilton’s east end. Tsangarakis tells WhatNow Toronto that the team is planning to open mid-August.

The duo also operates Artie’s on Locke Street and Rosales Diner on Dundurn Street. While Artie’s has become known for its Italian bakery, café, and house-made focaccia sandwiches, Ruby’s will introduce a menu featuring breakfast sandwiches familiar to Artie’s regulars, along with hot paninis and focaccia sandwiches exclusive to the new location. Additional menu details are expected to be announced closer to opening.

“Hey everyone, Roman here! We are back with another one, and this time it’s smaller than ever,” according to the original announcement made on Instagram. “Ruby’s is a teeny tiny flavor-packed sandwich shop in the heart of the East End that Leo and I have been working on. All the things you love from @shop.arties, as well as some new exciting additions. This shop is for my daughter Ruby, as well as her mom Melanie. I hope Ruby’s brings you as much joy and happiness as the two of them bring me. See you soon.”

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Toronto

Share This Article
Editorial Team Lead
Follow:
Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *