Greenheart to Relocate its Ballston Juices

The popular juicery has already shut down operations at its Wilson Boulevard storefront.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Greenheart on Facebook

Proving that bigger isn’t necessarily better, a Ballston juice concept is planning to downsize. Greenheart Juice Shop, the Northern Virginia based juicery, is moving to a new location a few blocks away from its current home, reports local media outlet ARLNow.

Greenheart has already ceased operations at its 4121 Wilson Boulevard storefront. Owner and founder Alicia Swanstrom has not yet revealed the juicery’s new Ballston home, revealing only that it will be a few blocks from its Wilson Boulevard location.

An opening date for the new eatery is not currently available.

Greenheart provides customers with quick and nutritious dining options. Visitors can stop in and enjoy a cold-pressed juice, smoothie, bowl, toast, waffles, granola, or energy shot. The chain currently has four Virginia locations and one DC storefront in operation, with another Reston spot coming soon.

Founded in 2013, Greenheart has earned an ardent fan-following through its impressive selection of cafe favorites and grab-and-go options. The website states its ethos, saying: “We’re passionate about creating a place for those seeking delicious, nutritious, and quick food options that nourish the body and soul. Whether you’re on the go, in need of a post-workout refreshment, or simply craving a guilt-free indulgence, we’ve got you covered. Our juices and smoothies are designed to boost your energy, support your well-being, and treat your taste buds!”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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