Angelo’s Pizza Pasta and Deli Slicing into Olney

The Italian restaurant plans to be open before the end of 2026.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Angelo’s Pizza Pasta and Deli (Image credit: @Angelo’s Pizza Pasta and Deli on Facebook)

A Maryland restaurant is planning to truly claim 2026 as its own by opening a new location before the year is out. Angelo’s Pizza Pasta and Deli intends to add an Olney storefront to its growing roster in the coming months, reports local media outlet MoCo Show.

 

Angelo’s is already developing one new location in Gaithersburg, also aiming for a late 2026 opening. The Italian concept will be making its Olney entrance at 5500 Olney Laytonsville Road, in the space that previously housed Rock Creek Tavern. 

 

Angelo’s will be offering Olney diners the full restaurant experience; the concept will feature a full Italian dine-in option, complete with a bar. The eatery will also be serving up pizza by the slice and offering beer and wine carryout options. 

 

A precise opening date is not yet available for Angelo’s upcoming Olney space, however ownership does anticipate being ready to greet customers towards the end of this year.

 

Angelo’s is already a Rockville hit, “known for its authentic flavors and generous portions”. The restaurant has expansion on the mind, and the Olney location will be a strong salvo in that direction.  

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Washington D.C.

Share This Article
Follow:
Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *