Pretty Decent Concepts is Slowly Taking Over Phoenix

The group is planning to open at least six new concepts within the next year

Joey Reams
Written By Joey Reams
News Writer

Phoenix-based Pretty Decent Concepts is preparing to take over several parts of Phoenix with a handful of bar and restaurant concepts.

Teddy Myers, owner of Pretty Decent Concepts, recently announced he is opening new dining concepts in the former home of Hooter’s at 455 N 3rd St #190, according to AZ Central. The restaurant group behind Chico Malo and Wren & Wolf restaurants will open three concepts at the long-struggling Arizona Center, including a classic, upscale steakhouse. Additional details regarding the concepts have yet to be revealed, but Pretty Decent Concepts plans to open these concepts in Winter 2025.

“When you look at Arizona Center, it was a bit of a black eye to the burgeoning restaurant community that is trying to develop here,” Myers said in a statement obtained by the Phoenix Business Journal. “Seven years later, we are thrilled to have the opportunity to bring our vision to one of the marquee restaurant spaces in downtown Phoenix.”

This isn’t the only project opening this year from Pretty Decent Concepts. Last year, the restaurant group announced that it would build its fourth cocktail and creative restaurant concept in the former space belonging to PF Chang’s at Centerpoint on Mill Avenue in Tempe at 740 S Mill Ave #140. The space concept will occupy 7,700 square feet with a patio. Pretty Decent Concepts plans to open two concepts under one roof in Summer 2024: a chef-driven New American restaurant and a craft cocktail bar. Finally, the group is planning to open Carry On, a new 1960s airplane-themed cocktail bar, in downtown Phoenix in May 2024 at 2 N. Central Avenue, Suite 101.

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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