It appears as though The Capital Grille might be staking a claim for a new spot in Southlake. The Capital Grille, a concept by Darden Restaurants, is well-known for its dry-aged steaks and extensive wine list.
The menu features lunch offerings of entrée salads and sandwiches, as well as steak and tuna dishes. For dinner, guests can enjoy fresh oysters on the half shell, steak tartare, and Lobster and Crab Cakes before savoring the main course. Steaks, chicken, and seafood options are available, and shareables of Lobster Mac ‘N’ Cheese and Parmesan Truffle Fries can be added for the table to enjoy.
The menu includes a variety of white, red, rose, and sparkling wines, plus unique cocktail creations. Don’t forget to sample from the dessert menu, which features Classic Crème Brûlée and Flourless Chocolate Espresso Cake.
The newest upscale dinner destination would be located at 1201 E. State Highway 114, Ste. 100, in Southlake. According to a recent project filing, the more than 9,000-square-foot space would require an interior remodel and could open in February of 2024.
The Capital Grille has about half a dozen locations across Texas including several in the Dallas-Fort Worth Metroplex.
