Memphis, Get Ready to Ramble this Fall

Ramble on Summer will be a vast music and dining venue, opening in Bartlett later this year.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Ramble on Summer on Facebook

A sprawling new concept is preparing to bring delicious food and amazing local music to the Memphis community. Ramble on Summer, a concert venue and restaurant from visionary Mason Jambon, is coming to Bartlett later this year, reports Commercial Appeal.

 

The 2-acre entertainment complex will be located on the  7157 U.S. 70 space previously dedicated to Bartlett Nursery. Ramble on Summer will be a comprehensive experience; alongside a full service restaurant and a stage for performances, the plot of land will include a dog run and a play area for the kiddos. The eatery and bar will be housed in a 6,500 square foot “barndominium”.

 

Jambon previously described his plans for the restaurant component to Commercial Appeal, saying: “It’ll probably be 50/50 liquor, beer and wine to food ratio, where traditional restaurants are more like 75% food and 25% liquor, beer and wine. We haven’t settled on a cuisine yet…. I think what we’re going to try to do there and have more experiential stations.”

 

Visitors can look forward to enjoying music from local artists alongside their food and drink; Ramble on Summer plans to emphasize regionally popular music-think the blues among others. 

 

There are still a few seasons before Memphis locals can look forward to ramblin’; despite the promise of the name, Ramble on Summer is eying an autumn of 2026 debut.

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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