Delta Roots Takery and Catering Company Reveals Expansion Plans

The popular eatery will be growing into the storefront next door to its current Greenwood home and launching a new name later this year.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Delta Roots Takery and Catering (Image credit: @Delta Roots Takery and Catering on Facebook)

This autumn will be a season of growth for a beloved Mississippi eatery. Delta Roots Takery and Catering Company is in growth mode, expanding into the space next door to further serve its devoted customers. The concept will be taking on a familiar but slightly different name to reflect this evolution-Delta Roots Takery & Eatery.

 

Delta Roots, which was named Greenwood’s Restaurant/Retail of the year for 2026, alerted fans to the expansion of its current 100 East Claiborne Suite A home via social media post. The September 4 announcement states: “We are staying right where we are and expanding into the building between us and Bowie Realty! This new space will give us the dining room so many of you have asked for over the years, along with room to accommodate larger groups and private parties.”

 

The post further states that the establishment will be changing its name to Delta Roots Takery & Eatery, explaining the motivation behind the rebranding as: “Our heart, food, and service will remain the same, but we are growing into a space that better reflects all we hope to offer our community.”

 

Locals won’t need to wait too long to experience this exciting new chapter of the Delta Roots story; ownership anticipates being ready by November 1.

 

Owned and founded by Holley Poe, Delta Roots has earned considerable acclaim for its beloved cuisine. The menu features delicious interpretations of familiar and comforting favorites, including wraps, “Poe” boys, croissant sandwiches, salads, and burgers. 

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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