Iconic Fried Catfish Spot in Lake Dallas to Close Again After Brief Revival

Duck Inn Again, a decades-old Dallas restaurant, is closing its doors after a short-lived revival.  

Written By Deepali Singla
Exterior of Duck Inn Again and the LD Tower Burger Basket from the menu (Image credit: Yelp by Leonard N Sheree H., and Google Reviews by Duck Inn Again)

Duck Inn Again, a revived concept in Lake Dallas, will close on March 27, 2026. The restaurant reopened last year after being inactive for a long time and is known for its catfish dishes. On the final day, the restaurant will offer $10 takeout boxes while supplies last.

Duck Inn Again Announces Closure

Duck Inn Again at 303 Alamo Ave, Suite B, Lake Dallas, announced its permanent closure through a social media post on March 23. The abrupt closure slated for Friday left the community in shock. The post read, “With broken hearts, we share that Duck Inn Again will be closing its doors.”

The restaurant reopened to honor the Howard family’s 79-year connection to the Duck Inn brand. To bid farewell to its customers, the restaurant will serve take-out boxes on Friday at noon. For $10, guests can get catfish, burgers, chicken, and shrimp with fries and hush puppies.

The restaurant has also put its equipment, furnishings, and select recipes for sale. Many commenters thanked the restaurant for its years of service and shared memories of dining there.

Historical Legacy of the Restaurant

The story of Duck Inn goes back to 1945, when the first restaurant opened near Willow Grove Park in a converted house. Over the years, it became known throughout Denton County for its Southern-style fried catfish and its popular hush puppies.

The cooking style and recipes of the restaurant were developed by the Howard family. In 1998, the restaurant closed its doors, and the concept was revived last year.

It was resurrected as Duck Inn Again at a new address on Alamo Avenue in Lake Dallas. The restoration helped retain the essence of hospitality and presented the historic food to the new generation of customers.

The closure of Duck Inn Again is a significant turn in the culinary history of Lake Dallas. The establishment’s legacy is a part of the community’s dining experience, as many customers shared ideas to keep the concept alive.

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Deepali Singla is a food technologist by discipline and a seasoned, versatile writer by profession. Her passion for writing emerged during her academic journey. With a strong foundation in research, she excels at crafting well-researched content. Combining technical knowledge with a flair for storytelling, Deepali brings depth and clarity to her work.
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