Kyuramen is embarking on a new “Super” flagship concept. The New York City-based eatery is planning to open its second Valley location this year. According to a Clark County business license, Kyuramen will open in the Hotai Plaza in Chinatown at 4525 Spring Mountain Rd, Ste 101.
If you drive by the area, you can see that work is being done and the “super” sign is now up. No word just yet on when this year the new ramen spot to come to the Hotai Plaza will open.
What Now Las Vegas reached out to Kyusan LLC owner and Kyuramen founder Gary Lin, but did not hear back by the time of this publication.
The brand was founded by Lin in New York City in 2014. Kyuramen has continued to rapidly expand ever since. The ramen chain is aiming to be the “Starbucks of ramen” in the U.S. by offering authentic, 18-hour slow-cooked, Kyushu-style pork broth, shio, and shoyu ramen.
Known for its distinctive honeycomb seating, the chain grew from a small eatery to over 100 Kyuramen locations worldwide.
“All of our ramen is carefully developed by our ramen masters. The founder of KYURA MEN studied and absorbed the essence of the Japanese ramen to create the most unique and rich Ramen dish,” the Kyuramen website reads.
“The carefully crafted “white”, “thick”, “fresh” and “fragrant” soup bases are served with a fresh Japanese-style pork roast, a 7-minute boiled egg, and a pair of chopped green onions. DELICIOUS!”
The eatery offers a variety of ramen bowls and also provides a multitude of appetizers, desserts, and burgers with rice.
“The founder originally enjoyed eating Ramen and decided to study Ramen. He repeatedly visited Japan to taste different-flavored Ramen noodles. Later, he simply opened his own Ramen shop to make Japanese Ramen a more affordable daily cuisine,” the website reads.
“The purpose of KYURA MEN is to let our general working class and student population enjoy the stress-free Ramen in a stress-free environment.”
Kyuramen is anticipated to open in the Hotai Plaza in Chinatown at 4525 Spring Mountain Rd, Ste 101, this year.
