Swirl Twirl Soft Serve & Taiyaki to Open on Fremont

Swirl Twirl Soft Serve & Taiyaki is expected to open in the Neonpolis on Fremont Street.

Candese Charles Regional Reporter
Swirl Twirl Soft Serve & Taiyaki is anticipated to open in the Neonopolis. (Image credit: Google Earth Pro)

Swirl Twirl Soft Serve & Taiyaki is embarking on bringing something sweet to eat on Fremont Street. According to a City of Las Vegas permit, the new soft-serve ice cream shop is expected to open in the Neonopolis at 450 Fremont Street, Suite 101.

Once home to Fat Sal’s Deli, the prime location sits in the booming entertainment center on Fremont Street near a Denny’s and the Heart Attack Grill.

At the helm of the opening is Donghwan Park, who was listed as the tenant of the building and the primary owner of ADGJ Enterprise IncWhat Now Las Vegas briefly spoke with Park about the upcoming opening. Park confirmed the opening, but was unable to share further details by the time of this publication.

The Taiyaki soft-serve treats the brand is suspected of serving on the menu, has become all the craze in the US. The traditional Japanese dessert combines a warm, fish-shaped cake filled with sweet red bean paste with cool, creamy Japanese soft-serve ice cream, topped with everything from mochi to matcha drizzle. My mouth is watering just writing this!

With a lack of an online presence, there isn’t a whole lot of information available about Swirl Twirl Soft Serve & Taiyaki. But we can suspect that the new ice cream eatery will offer variations of the beloved creamy treat at its new shop on Fremont Street.

As we inch closer to opening, we’re sure more information about this exciting new addition to Las Vegas’ dessert options will come to light. So keep your ears open, and your eyes perked for the latest!

Swirl Twirl Soft Serve & Taiyaki is slated to open in the Neonopolis at 450 Fremont Street, Suite 101, this year.

(This is a developing story. As more information is made available, we will update this article. Stay tuned!)

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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