Salad and Go has introduced a new breakfast menu across its Arizona and Nevada locations. The menu emphasizes high-protein items in response to growing consumer demand. The lineup aims to deliver flavorful, high-quality breakfast options that are designed for everyday convenience.
Protein Trend Powers Salad and Go’s New Breakfast
On April 22, 2026, Salad and Go launched its new protein-forward breakfast menu. The company launched the menu at more than 70 locations across Arizona and Nevada. It extends the brand’s fresh-food philosophy to breakfast while focusing on the demand for high-protein options.
The launch follows a recent Innova Market Insights report ranking Powerhouse Protein as the global trend for 2026. According to its report, nearly 60% of global consumers are now actively seeking protein across meals and snacks. Protein demand has expanded beyond fitness niches into everyday food choices.
Breakfast Lineup
The Innova Market Insights report shaped Salad and Go’s breakfast approach. The menu pairs familiar breakfast items with higher protein content. Here’s what the new breakfast menu includes:
- Big AZ Breakfast Burritos and Bowls: With over 40 grams of protein and starting at $6.99, this offers four varieties: The OG, Traditional, Bacon Lover, and Chilaquiles.
- Breakfast Quesadillas: The quesadillas are available in several combinations, priced at $2.99 each or two for $5.
- Breakfast Combos: Starting at $4.99, it features a choice of one or two Breakfast Quesadillas, a Big AZ Burrito or a Bowl, with a small cold brew.
- Build Your Own Burrito or Bowl: Guests can personalize burritos or breakfast bowls with one classic and three premium ingredients, starting at $4.99.
Competing in a Crowded Breakfast Market
Fast-food chains nationwide are rolling out high-protein breakfast items as the trend grows. Salad and Go is entering a highly competitive market. To compete, the brand is also emphasizing value-driven pricing.
Salad and Go’s Big AZ Breakfast Burrito at $6.99 is priced competitively. It also matches protein targets and is built around bold flavors.
The breakfast menu is now available from 6:30 a.m. to 10:30 a.m. on weekdays and 7 a.m. to 11 a.m. on weekends. Customers can order through drive-thru, online, or through the mobile app.
Salad and Go’s new breakfast menu highlights how protein-driven eating is reshaping fast-food offerings. Its focus on value and nutrition may help it position itself to compete in the evolving breakfast market.
