Popular Open-Air Food Market to Open Its First Central Park Location

Smorgasburg to open its Central Park location with more than 25 vendors on May 14, 2026.

Written By Riya Singh
Visitors at a previous Smorgasburg (Image credit: Smorgasburg/Ashley Walia)

Smorgasburg will open its first Central Park-area location in May 2026. The market will feature over 25 vendors for this location and is expected to be its biggest edition yet. The market will also run on weekdays, making it the first Smorgasburg location suited for office lunch crowds.

Smorgasburg to Open at Columbus Circle

Smorgasburg is arriving at Columbus Circle on May 14, 2026. The market will feature returning vendors alongside new viral food brands.

This year, Smorgasburg is celebrating its 16th season and is growing in scale and reach. With more than 25 vendors and weekday hours, visitors can enjoy the market’s energy for longer. Since the location is in Central Park, visitors can easily bring food for a picnic and make the most of the experience.

 

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The market will run from Thursday through Saturday, 12 p.m. to 8 p.m. It will run till September 19, 2026, and is free to enter.

What to Expect

New vendors include 82 Bowl (Korean BBQ), Ambo (Indian comfort food), and Chenzi (Fuzhou-style street food). Across New York City, the season will include over 50 returning vendors and over 20 newcomers. The weekday hours will make this the first Smorgasburg location that is suited for office lunch crowds.

What began as a one-day experiment by Jonathan Butler and Eric Demby has grown into a widely recognized food market. It now attracts over 2 million visitors each year and has expanded globally. Many vendors in the market have grown into full-service restaurants and packaged-food brands.

Smorgasburg’s move to Columbus Circle marks a major milestone for the market. Its Central Park setting, expanded hours, and growing vendor lineup are expected to enhance the visitor experience.

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Riya Singh is a writer, editor, and poet with a background in literature and journalism. She has the passion and knowledge to create content tailored to this niche, with a strong interest in the intersections of psychology, storytelling, and human behavior.
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