New York City’s Summer 2026 Restaurant Week is soon to begin. It will offer diners a chance to explore new spots or revisit favorites at discounted prices. The event helps promote restaurants and attract new customers.
New York City’s Summer 2026 Restaurant Week
The annual dining event will feature special prix fixe menus at participating restaurants across New York City. The event is organized by New York City Tourism + Conventions.
Summer 2026 Restaurant Week is scheduled to run from July 20 through August 16. Many participating restaurants will also extend their menus through Labor Day weekend. It will feature fine dining destinations, neighborhood favorites, new openings, and more.
Held twice a year, Restaurant Week is designed to introduce diners to participating restaurants through discounted prix fixe menus.
Participating Restaurants
Several restaurants have already announced participation or special menus for the event. Here’s a look at some of the restaurants participating in the event:
The Tusk Bar (NoMad)
The Tusk Bar channels the charm of European wine bars and classic hotel lounges. It offers a menu centered on elevated comfort food and shareable plates. Restaurant
Week diners can experience the $60 three-course dinner featuring items like Duck & Olive Croquettes and the Tusk Burger. The Sweetcorn Gelato provides a seasonal dessert that balances sweetness with fresh summer corn.
Momoya SoHo (SoHo)
Momoya is a longtime favorite among downtown diners. The Restaurant Week menus showcase both traditional Japanese flavors and modern presentations. Lunch highlights include Somen Noodles and Madai Mozuku. Dinner options include the Shokado Bento and the Steak Gozen.
Seafood lovers may opt for Sushi and Sashimi Tasting for One. The menus are priced at $30 for a two-course lunch and $60 for a three-course dinner.
Sadie’s (Seaport District)
Sadie’s combines a relaxed social atmosphere with approachable American fare. Its Restaurant Week menu features crowd-pleasing favorites that have generous portions and bold flavors.
It will offer the signature Sadie’s Burger and Chicken Schnitzel. The prix fixe $60 dinner menu will include a selection of starters and desserts crafted by Executive Pastry Chef Rory Macdonald.
Togyushi (Koreatown)
Togyushi is the only restaurant known to serve rare Zao Wagyu outside Japan. For Restaurant Week, the restaurant is offering an omakase experience that is highly sought-after. The meal will begin with Wagyu Tartare topped with a silky onsen egg. The Wagyu Fried Cutlet and Basque Cheesecake will carry the experience while introducing diners to Japanese culinary craftsmanship. The $60 three-course menu will showcase the versatility of Wagyu.
BRASS (NoMad)
BRASS brings a fresh take on the classic New York brasserie to the heart of NoMad. It creates an elegant yet approachable setting, which is further enhanced with its live music program.
During the event, the menu will offer a three-course dinner for $60, showcasing seasonal ingredients and modern American techniques. It includes dishes such as Sweet Corn Gnocchi, Hudson Valley Petit Duck, and Summer Pavlova.
Ai Fiori (Midtown)
Ai Fiori is celebrated for its Riviera-inspired cuisine that blends French and Italian influences. During Restaurant Week, Executive Chef Lauren Desteni’s menu will begin with the signature Vichyssoise. This chilled potato and leek soup is enriched with crème fraîche
and chives. Entree options include Pan-Seared Halibut and Chicken with zucchini and tomato. The $60 dinner menu will end with a chocolate pistachio cake for dessert.
Philippe Chow (Fifth Avenue and Downtown)
The Philippe Chow locations are known for offering modern Beijing-style cuisine. The Fifth Avenue location is known as an upscale destination, while the Downtown location offers a more modern setting.
During Restaurant Week, diners can sample some of the restaurant’s signature dishes. The $45 two-course lunch and $60 for a three-course dinner, it will include signature dishes, including Chicken Satay served with Chef Philippe Chow’s famous peanut sauce.
The menu will also offer Spicy Pepper Mignon, Special Prawns, and dessert choices such as Chocolate Layer Cake and Red Velvet Cake.
New York City’s Summer 2026 Restaurant Week offers diners an affordable way to explore the city’s diverse culinary scene.
