Retired Operator Returns to Launch After25 in Myrtle Beach

The venue will pair a Southern coastal-inspired menu with an upscale nightlife experience for guests ages 25 and older.

Courtney McGinley Regional Reporter
After25 logo (Image credit: Facebook page)

A new hotspot is mixing things up in Myrtle Beach this summer.

After25, operated by Roger Davisson, who is coming out of retirement, will open at 9668 N. Kings Hwy. in the former Renegades space, according to a Facebook post.

“The makeover is going to be wild… but not nearly as wild as what these walls have seen over the years! Say goodbye to the blue and the grime. This place is going to look NOTHING like it used to,” the post read.

After25 will feature a full-service bar and a scratch-made Southern coastal-inspired menu crafted in-house by Chef Michelle Fleming, who brings more than 30 years of culinary and hospitality experience.

In keeping with its name, the nightclub will only welcome guests ages 25 and older.

A dress code also will be enforced, encouraging guests to “dress to match the night.” Athletic wear, pants worn below the waist, cutoff or sleeveless shirts for men and other inappropriate attire will not be permitted.

Although not required, guests can purchase an annual membership through one of three tiers: Access, Access+ or Black Card. Each tier offers exclusive perks and benefits.

After25 is targeting a July opening. Once open, it will operate from 5 p.m. to midnight Wednesday through Saturday. Visit the website or follow the venue on Facebook for the latest updates.

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Regional Reporter
Courtney McGinley is a Regional Reporter based in Philadelphia, PA. A graduate of Penn State University's Donald P. Bellisario College of Communications, she has been working as a journalist since earning her degree. Before joining What Now Media Group, Courtney was a Live News Fellow at Newsweek, where she gained experience in writing, breaking news reporting, interviewing, and editing. She was also nominated for a Mid-Atlantic Emmy. Outside of work, Courtney enjoys cooking and exploring new restaurants, coffee shops, and cocktail bars.
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