A new café and wedding venue is headed to downtown Summerville, courtesy of local chef and restauranteur Nico Romo. Situated just a short stroll from one of his existing eateries, Laura, Kersey House will occupy a historic home located at 117 W Luke Ave.
While little is currently known about the concept, Ryleigh Abraham, Marketing and Office Manager of Nico Romo Hospitality Group, hinted that more details will be revealed soon in a recent Facebook post about the establishment.
Born in Lyon, France, Chef Nico Romo is South Carolina’s only French Master Chef and a member of The French Culinary Academy. Trained under Chef Patrick Henriroux, Romo has directed culinary programs for Patrick Properties Hospitality Group and earned recognition as a Sustainable Seafood Ambassador.
Currently, Nico Romo Hospitality Group operates three establishments in the area: NICO | Oysters + Seafood in Mt Pleasant, Bistronomy by Nico in Charleston, and Laura in Summerville. Each venue reflects Chef Romo’s European culinary background and commitment to using locally sourced ingredients.
Keep an eye out for more updates as this exciting development continues to unfold.
