More Wonder Headed to DFW

The unstoppable food hall concept is making its way to Plano.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Wonder on Facebook

In news that is likely to cause more delight than surprise in DFW diners at this point, an incredibly busy and prolific food hall concept is planning a new Dallas area home. Wonder, a chain that has intensely targeted the regional market this year, has filed papers to open a new store in Plano.

 

The concept will be bringing hot food and celebrity collaborations to a renovated 1801 Preston Road Suite C storefront. Paperwork pertaining to Wonder’s upcoming Plano home filed with the Texas Department of Licensing and Regulation shows that the eatery will be occupying a 4,199 square foot space. Work will begin on the storefront later this spring; filed forms show that construction is set to commence on May 11 and should conclude by July 6. 

 

Diners have embraced Wonder’s eclectic approach to fast-casual dining. The food hall collects various concepts from celebrity partners under one roof and invites guests to order from as many as they’d like. Food is then made to order and aggregated on one bill, ensuring every member of a party can enjoy whatever they’d like.

Wonder, founded in 2018, has become a dominating force in the culinary scene. It has largely been concentrated in the Northeast, however the chain has recently set its sights on the DFW market, recognizing how vital and active its food culture is. While there are no Wonders open in the Dallas area yet, several are under development. 

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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