Sheep, a new rooftop dining concept, is set to debut this summer at the Clayton Hotel & Members Club, Cherry Creek.
Id Est Hospitality Group founder Kelly Whitaker is planning to open Sheep on the sixth-floor rooftop of the hotel 233 Clayton Street. Whitaker is also co-owner of The Wolf’s Tailor.
It will be a three-month residency, from July to October, according to Westword. Last year, The Wolf’s Tailor became Colorado’s first restaurant to earn two Michelin stars.
Guests can expect a nightly four-course menu with multiple choices, offering a different experience from The Wolf’s Tailor’s tasting menu. Whitaker and chef Taylor Stark designed the menu.
In an Instagram post, Whitaker said he hopes people visit Wolf’s, but also join Sheep regularly throughout the summer. “So we thought about the price and fluidity of the menu. Same integrity, same sourcing, but abbreviated. It’s not a copy of Wolf’s, nor a permanent new restaurant. A more direct expression of the same world.”
“The Wolf’s Tailor menu right now is the most ambitious menu we have created, and I’m incredibly proud of the work and the team, so don’t skip it this summer. Both menus will progress throughout the season and only evolve, two different spaces, two different parts of the story, same core belief,” he said.
