Opening in the Village at Seven Pines: Hawkers Asian Street Food

“Come for the flavors. Stay for the vibe.”

Neil Cooney
Written By Neil Cooney
News Writer
Photo: Official (Image credit: https://www.instagram.com/eathawkers)

With 15 locations in states like Florida, Virginia, and Tennessee, Hawkers Asian Street Food invites you to “Come for the flavors. Stay for the vibe.”

The growing Asian street food chain offers menu featuring “Dim Sum & Then Some” dishes like Roti Canai (Rip. Dip. Repeat. Two Malaysian flatbreads, served with a side of our signature curry sauce) and Seoul Hot Chicken Baos (24-hour brined chicken thigh, deep-fried and sauced in garlic gochujang. Topped with spicy housemade pickles).

Then there are entrees like Bulgogi Steak (Korean BBQ marinated steak, wok-fired and glazed with sweet and savory bulgogi sauce. Served with sautéed onions, spicy kimchi, housemade pickles, and gochujang) and Hong Kong Sticky Ribs, plus “Veggie-ish” choices like Vietnamese “Goi Gá” Salad (Chilled poached chicken, crisp cabbage, and fresh veggies tossed in traditional nuoc mam dressing. Topped with fried shallots, peanuts, and cilantro).

That menu will soon be on offer at a Hawkers location in the upcoming Village at Seven Pines development. The Village at Seven Pines is a name you’ve been seeing here a lot lately, with coverage of planned restaurant and retail openings in the development for brands like Ember & Iron, 1928 Cuban Bistro, and ToyTopia.

According to coverage published this week by the Jacksonville Daily Record, Hawkers will be joining that lineup, along with other restaurant concepts like the South Florida-born Lynora’s and Chipotle.

You can keep up with all things Hawkers Asian Street Food by following @eathawkers on Instagram.

Photo: Official (Image Credit: https://www.instagram.com/eathawkers)

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Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
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