Mariscos Sinaloa to Bring Mexican Seafood Dishes to New Location

The restaurant has filed papers to open on Macon Road.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Mariscos Sinaloa (Image credit: @Mariscos Sinaloa on Facebook)

Memphis, get ready to welcome an established area favorite to a new location. Mariscos Sinaloa is bringing its signature Mexican seafood options to a Macon Road storefront according to recently filed documents. 

 

The restaurant will be setting up shop at 6195 Macon Road. The Memphis and Shelby County Division of Planning and Development issued the concept a certificate of occupancy on June 9, showing that progress is moving forward on the new location.

 

The paperwork additionally clarifies that the restaurant will span 2,200 square feet and will have an occupant load of 49. The stated principal use- “Restaurant with sale of alcoholic beverages, Brew Pub”-confirms that adult beverages will be on tap for Mariscos Sinaloa’s new location.

 

An opening timeline isn’t presently available for the restaurant’s new home; What Now Memphis has reached out to ownership and will update readers as details become available.

 

Mariscos Sinaloa offers a delicious range of authentic Mexican seafood dishes. The website Menufyy.com describes what the restaurant brings to the table, saying: “Specializing in coastal flavors from the Pacific, this restaurant brings the vibrant tastes of Sinaloa’s shores right to the heart of the city. The menu showcases a variety of fresh seafood options that highlight the region’s culinary heritage. From tantalizing spicy shrimp dishes to rich octopus zarandeado, the offerings emphasize bold, well-balanced flavors crafted with precision. Their signature mortars, particularly the Hot Mortar and the Land and Sea Mortar, present an interactive dining experience with a fusion of seafood and grilled meats, topped with melted cheese and served alongside handmade tortillas. This blend caters perfectly to those seeking both traditional and inventive options.”

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Memphis

Share This Article
Follow:
Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *