Swig Continues Middle Tennessee Growth With Bellevue Location

The fast-growing dirty soda chain appears to be one step closer to serving customers in Bellevue

Charmain Pieterse News Writer
The fast-growing beverage chain is adding another Middle Tennessee location with its planned Bellevue restaurant (Image credit: Swig)

Swig is continuing its expansion across Middle Tennessee with plans for a new location at 7661 Highway 70 S. in Nashville’s Bellevue neighborhood. The upcoming restaurant is slated for the Galleries at Bellevue shopping center, according to recently issued Metro Nashville permit records.

The brand has grown rapidly in recent years through franchising, expanding into numerous states as demand for its specialty beverages continues to rise. The Bellevue location will add to Swig’s growing presence in the Nashville area as the company continues its expansion in Middle Tennessee.

According to Swig’s website, the company was founded in St. George, Utah, in 2010, and has built a loyal following with its customizable “dirty sodas”—soft drinks mixed with flavored syrups, creams, and fruit purees. The menu also features Refreshers, Revivers, lemonades, hot chocolate, cookies, pretzel bites, and other grab-and-go treats.

The Bellevue restaurant joins a growing list of planned Middle Tennessee locations as Swig continues to expand its presence in one of the brand’s newest franchise markets, bringing its customizable beverages to more communities across the region. An official opening date for the Bellevue restaurant has not yet been announced.

WhatNow Nashville has reached out to Swig for additional information regarding the project and will provide updates as they become available.

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I am a South Africa-based reporter for WhatNow Media Group covering restaurant and retail openings in Charlotte and Nashville. I hold a Bachelor’s degree in Languages, specializing in Journalism, from the University of Pretoria, and bring 20 years of industry experience to my work. My reporting focuses on pre-opening developments, new concepts, and the people behind the businesses shaping local communities. I enjoy connecting with hospitality and retail professionals, learning their stories and sharing their insights, passions, and growth with readers. When I’m not reporting, I’m always interested in discovering the next business, concept, or story worth telling.
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