A Michelin Guide-Recognized Mediterranean Restaurant Has Closed in Williamsburg

Mesiba, located inside the Moxy Hotel in Williamsburg, served its final meal on July 19.

Written By Saheba Khatun
Image of the entrance of Mesiba restaurant in Brooklyn (Image credit: Yelp @ Mike C.)

One of Williamsburg’s most celebrated restaurants has left the NYC dining scene quietly. Mesiba, managed by Bar Lab Hospitality, closed its doors on July 19. The restaurant team shared the closure announcement on social media.

NYC Mediterranean Restaurant Mesiba Closes

Located inside the Moxy Brooklyn Williamsburg hotel, Mesiba served Mediterranean cuisine with influences from the Levant and Israel.

In the announcement, the team wrote, “After an unforgettable run, it’s time for our Mesiba to come to an end.” They thanked the community for its continued support and love.

The team said the space will continue to be available for private events. “But fear not, while we conjure up our next adventure, the Mesiba space will still be available for private gatherings as part of @moxywilliamsburg,” added the team.

Following the closure announcement, several customers of the restaurant expressed their disappointment on social media. One customer commented, “I absolutely loved this place and spent my birthday with you all a few years ago!”

 

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About the Restaurant

Mesiba was a Michelin Guide-recognized restaurant for its Middle Eastern and regional cuisine. Mesiba began its journey with Moxy Williamsburg in 2023. The boutique hotel on Bedford Avenue features 216 rooms, bright interiors, restaurants, and bars.

The dining options in the hotel included Mesiba, a Tel Aviv-inspired restaurant that served Levantine food. Other than that, the hotel was also home to Bar Bedford, Jolene, and LilliStar.

It gained popularity in the community for its unique dining experience and romantic atmosphere. The space featured round tables arranged for communal eating, Israeli DJs, and lively Mediterranean music.

The restaurant team did not share any official reason for its closure. Mesiba left the New York dining community with fond memories and long-lasting bonds that will be cherished forever.

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Saheba Khatun is a journalist and content writer with a strong academic background in English literature and a deep passion for storytelling. She has produced a wide range of work spanning news, features, and human-interest stories, often highlighting the voices and experiences of everyday people. Known for her people-focused, thoughtful, and relatable approach, Saheba aims to inform, inspire, and foster meaningful connections through her writing. With an eye for detail and a commitment to integrity, she believes in the power of words to spark dialogue, shift perspectives, and create lasting impact. Outside of her professional work, she enjoys exploring literature, culture, and community narratives, which continue to fuel her creative process and broaden her worldview.
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